April Skills Series: Weeknight Dinners with Le Creuset

Discover the secrets to quick, cozy weeknight dinners with Williams-Sonoma’s April Skills series. Learn to prepare three classic recipes with the professionals at Williams-Sonoma, using time-tested Le Creuset cast-iron cookware.

Take a peek at this month’s event schedule below. Skill workshops are free, but space is limited. Please reserve your spot by visiting Williams-Sonoma’s website.

Texas-Style Chili – Sunday, April 6 at 11am
This crowd-pleasing chili is the perfect oven-to-table meal that will become your go-to for busy weeknights.

Meyer Lemon Chicken – Sunday, April 13 at 11am
Perfect your simmering and searing skills in this class, where we’ll make a vibrant braised chicken dish with garlic, fresh herbs and Chardonnay.

Grilled Woodford Reserve Garlic Chicken & Vegetables – 
Sunday, April 27 at 11am
Master the art of grilling with cast-iron cookware. We’ll whip up chicken and vegetables using our Woodford Reserve Glenn’s Creek Garlic Rub.